Practice your French while touring of some of Baton Rouge's treasured historic homes and museums. Led by Fulbright Scholar and co-author of Parcours Louisianais Dr. Margaret Marshall, you'll see the LSU Rural Life Museum, Magnolia Mound Museum and Historic Site, the Louisiana Capitol, and the murals of Angela Gregory at the Watermark Hotel.
This immersive and interactive workshop includes tours with a native French speaker and a top educator, so guests may learn more about Louisiana's art, architecture, and history while building their conversation skills in French!
Created for advanced beginner and intermediate students, and perfect for those preparing to travel to France. You'll expand your vocabulary with experts in a fun and memorable way.
Ticket includes transportation, cheese tasting, all museum entries, and French study materials.
Love French Food?Join us for an optional 4-course wine pairing dinner at Blend Wine Bar at 6PM with led Certified Sommelier Scott Higgins and Dr. Margaret Marshall. Descriptions will be in French and English. Keep practicing your French or enjoy a great meal with friends. (Tickets sold separately. Must be 21 to attend.)
Workshop: 9:30 AM - 4:30 PMDinner: 6:00 - 9:00PM
Little By Little is pleased to partner with the Alliance Francaise New Orleans. Members receive a 10% discount for the workshop and workshop+dinner tickets. See membership information for your discount code.
All ticket purchasers agree to indemnify and hold harmless all vendors, museums, and parties hosting the workshop and wine pairing dinner.
Price includes transportation and all taxes and tips.Credit card and processing fees are excluded.Entries and dedicated tours in French at the LSU Rural Life Museum, Magnolia Mound Museum, Louisiana State Capitol, and Watermark Hotel. Individual mini cheese box. Bottled water throughout the day.Tours given at a A2-B1 or beginner or advanced beginner level of French for all to enjoy. Study guide or vocabulary provided in advance.
Enjoy a full day of French conversation and French cuisine on May 31.Taxes and tips included. Must be 21 to purchase.Credit card and processing fees are excluded.
Taxes and tips includedCredit card and processing fees are excluded.Menu:Cocktail = choice of 1 cocktail from a curated French inspired list(1) French 75 (2) Boulevardier (3) MaurescoCourse 1: Amuse Bouche: Comte Gougères + ChampagneCourse 2: Vichyssoise with extra virgin olive oil & crouton crumble + White BurgundyCourse 3: Hanger steak with peppercorn sauce, whipped potatoes, & butter poached asparagus + BordeauxCourse 4: Vanilla Bean Crème Brulee + Sauternes6:00 PMDescriptions given in French and English. Don't speak French? That's okay, please come enjoy an evening with us.
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